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American Artisan: Sonoma Winemaker Tom Rochioli Chef Charlie Palmer visits vintner Tom Rochioli at his property in Sonoma's Russian River Valley for a chat about the Rochioli family's long grapegrowing history and a taste of Rochioli's Little Hill Chardonnay and West Block Pinot Noir. (Sponsored) Experience Sicily with Planeta! The Cooking of Casa Planeta Pasta with Clam Sauce paired with Planeta Chardonnay. How to Gift Wrap a Bottle of Wine Stumped on how to wrap a bottle of wine you're gifting for the holidays? We've got you covered with 3 creative ways to give your gift a personal touch. American Artisan: Silver Oak's David Duncan Chef Charlie Palmer visits Silver Oak winery in Sonoma's Alexander Valley to chat with CEO David Duncan about the Cabernet star's roots in Napa's Oakville AVA, the winery's dedication to American oak barrels, and a taste of Silver Oak 2016 Cabernet and Twomey Sauvignon Blanc. Plus, Duncan introduces us to his newest Cabernet brand, Timeless. Homemade Pumpkin Pie We headed back to Vegetable Power Farm for holiday inspiration and this Thanksgiving recipe for homemade pumpkin pie paired with Gewürztraminer. American Artisan: Wayfarer Bread's Crystal White Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business. Tasting 2020 Beaujolais Nouveau with Franck Duboeuf This year, in-lieu of their annual in-person meeting, associate editor Gillian Sciaretta was joined by the Georges Duboeuf owner Franck Duboeuf for a virtual celebration of Beaujolais Nouveau Day. Taste along as they discuss the history of the celebration, the trials and tribulations of the vintage and more! American Artisan: Tara Heffernon of Duke's Spirited Cocktails Chef Charlie Palmer takes us to Duke's Spirited Cocktails in Healdsburg, Calif., to meet craft cocktail master Tara Heffernon. She shakes up some Junípero gin with yellow plum cordial, Duke's burdock bitters, shiso, Dolin vermouth and fresh-squeezed lemon juice, and talks bartenders vs. mixologists. Restaurant Spotlight: Momofuku Ko's Arthur Hon Star sommelier Arthur Hon is the beverage manager at chef David Chang's Momofuku Ko, a Wine Spectator Best of Award of Excellence winner in New York. Hon tells us about his personal journey into the service industry, his wine-and-food pairing philosophy and even his biggest wine-pairing fail! American Artisan: Sausage King Bruce Aidells Chef Charlie Palmer gives us a behind-the-scenes interview with legendary butcher and sausage maker Bruce Aidells. Tag along as these longtime friends and culinary icons share memories, talk shop and make fennel sausage porchetta. Meatless Meatballs with Red Pepper Sauce This vegan-friendly recipe for vegetable-based "meatballs" and red pepper sauce comes from Vinatería wine bar and restaurant in Harlem, N.Y. Staying Home: Baked Brie in Puff Pastry Just in time for holiday entertaining, cheese geek Robert Taylor shares this super simple recipe for a decadent crowd-pleaser. Select a Category Most Recent Most Popular Wine 101 / How To Pairing and Dining Wine Regions Grape Varieties Top 10 Video Contest Wine Experience Most Recent American Artisan: Sonoma Winemaker Tom Rochioli Duration: 08:14 (Sponsored) Experience Sicily with Planeta! Duration: 03:46 American Artisan: Silver Oak's David Duncan Duration: 06:31 Homemade Pumpkin Pie Duration: 02:33 American Artisan: Wayfarer Bread's Crystal White Duration: 07:05 Tasting 2020 Beaujolais Nouveau with Franck Duboeuf Duration: 12:36 American Artisan: Sausage King Bruce Aidells Duration: 08:28 American Artisan: Tara Heffernon of Duke's Spirited Cocktails Duration: 06:49 Restaurant Spotlight: Momofuku Ko's Arthur Hon Duration: 09:51 Staying Home on Halloween: Maple Bourbon Old-Fashioned Cocktail Duration: 01:21 Staying Home: Baked Brie in Puff Pastry Duration: 02:11 Staying Home: Sazerac No. 9 Duration: 02:10 Most Popular Staying Home: Sazerac No. 9 Duration: 02:10 Staying Home: Baked Brie in Puff Pastry Duration: 02:11 Wine 101: How to Decant Duration: 02:20 A Perfect Match: Cacio e Pepe with an Italian White Blend Duration: 01:54 Tasting 2020 Beaujolais Nouveau with Franck Duboeuf Duration: 12:36 Staying Home: Blackberry Poblano Margaritas Duration: 01:22 American Artisan: Sausage King Bruce Aidells Duration: 08:28 How to Gift Wrap a Bottle of Wine Duration: 02:28 Wine 101: How to Save Leftover Wine Duration: 01:37 Grilled Lamb and Charred Corn Duration: 03:02 Wine 101: The ABCs of Burgundy Duration: 04:51 How Wine Spectator Picks the Top 100 Wines Duration: 01:18 -- -- Wine 101 / How To American Artisan: Wayfarer Bread's Crystal White Duration: 07:05 Wine 101: The ABCs of Burgundy Duration: 04:51 Wine 101: The ABCs of Bordeaux Duration: 03:09 Wine 101: How to Open Sparkling Wine Duration: 01:09 Wine 101: How to Buy Wine Duration: 02:57 Cheese 101: How to Wrap Cheese Duration: 02:41 Cheese 101: How to Cut Cheese Duration: 02:38 Wine 101: How to Save Leftover Wine Duration: 01:37 How to Gift Wrap a Bottle of Wine Duration: 02:28 Wine 101: How to Decant Duration: 02:20 Wine 101: How to Serve Wine Like a Pro Duration: 02:14 Wine 101: How to Open a Screwcap Duration: 01:05 Pairing and Dining A Perfect Match: Mango Miso Salmon with Chenin Blanc Duration: 01:36 A Perfect Match: Roasted Oysters with Grüner Veltliner Duration: 01:42 A Perfect Match: Osso Buco with Barolo Duration: 01:52 A Perfect Match: Roast Lamb with a Rhône Red Duration: 02:05 A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White Duration: 02:14 A Perfect Match: Butter-Basted Rib Eye with a Priorat Red Duration: 00:59 A Perfect Match: Prune Armagnac Ice Cream Duration: 00:53 A Perfect Match: Grilled Sea Trout with Godello Duration: 01:01 A Perfect Match: Gnudi with Tomato Confit & Corn with Petit Manseng Duration: 00:58 A Perfect Match: Roasted Lamb Loin with Pinot Noir Duration: 01:01 A Perfect Match: Crispy Salmon with White Burgundy Duration: 01:21 A Perfect Match: Panna Cotta with Sparkling Rosé Duration: 00:55 Wine Regions Spotlight On: Tim & Carissa Mondavi of Continuum Estate Duration: 03:46 Spotlight On: Edouard Parinet of Château du Moulin-à-Vent Duration: 02:39 Making History in the Marche with Garofoli Duration: 04:12 In the Vineyard with Stéphane Ogier: The Canopy Connection Duration: 02:49 In the Vineyard at Quintessa: Soil Science Duration: 04:56 In the Vineyard at Hobel: Cluster Control Duration: 01:09 In the Vineyard with Andy Erickson: To Kalon Building Blocks Duration: 03:36 Bordeaux to Bolgheri: Making Ornellaia and Masseto Durat...